This illustration was created by Felix Petruska for the cover of the Spanish translation (Blackie Books, 2009) of The Simpsons and Philosophy (Open Court Publishers, 2001).

Felix Petruska is a Barcelona based illustrator and designer. Check his blog and browse his Flickr’s albums.

About The Burt Britton Collection of artists’ self-portraits:

Picking up a bartending shift at the Village Vanguard, the famous New York jazz joint where he usually worked the door, Burt Britton found himself alone at last-call with just one final patron, Norman Mailer. After pouring the esteemed author a final drink, the question was put to Burt, “What do you want from me, Kid?” Exasperated at the end of the long shift, Burt inexplicably responded, “draw me your self-portrait,” handed him a piece of folded paper, and that, simply put, is how it all began.

That night in the mid-Sixties Mailer produced and gave to Britton an amazing object of self-expression, the first of hundreds to come, a self-portrait of the author more revealing than 1000 words. Inspired by Mailer’s product, Britton started to collect. Still at the Vanguard, he gathered self-portraits by Miles Davis and Herbie Hancock after landmark 1966 concerts, he even got a portrait from a New York high-school basketball phenomenon, Lew Alcindor, later the champion Kareem Abdul-Jabbar. Moving to the legendary Strand bookstore in about 1968, Britton encountered novelists, poets, journalists, and critics, both the highly regarded and those just starting out. He would respectfully ask local and visiting literary luminaries such as Truman Capote, Tennessee Williams and Jorge Luis Borges to add their self-portrait to his album with the same democratic spirit that he offered the young John Irving, just months away from the fame that came with The World According to Garp. (Bloomsbury’s auction catalogue : PDF)

Bloomsbury’s catalogue contains every items in the Burt Britton Collection along with details and explanations about the Collection in general and some specific explanations about each self-portrait as well. Alternatively, one can browse the collection over at the Bloomsbury Auctions official website. Back in 2009, there was a story about this collection in The New York Times: “Self-Portraits Speak More Than Words” by James Barron, September 23th, 2009.

Previously on Skandalon : Don DeLillo

Vittorio Giardino (born December 24, 1946), is an Italian comic artist. Giardino was born in Bologna, where he graduated in electrical engineering in 1969. At the age of 30, he decided to leave his job and devote himself to comics. Two years later his first short story Pax Romana was published in La Città Futura, a weekly magazine published by the Federazione Giovanile Comunista Italiana and edited by Luigi Bernardi. […] Starting in 1984, Giardino produced a number of short stories for the Italian magazine Comic Art, where he introduced Little Ego, a young and sexy girl inspired by Winsor McKay’s Little Nemo who stars in one-page dreamy erotic stories. (wikipedia)

Milo Manara meets Little Nemo

Domic Davies is responsible for the photographies displayed in the famous Big Fat Cookbook:

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant.

Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work – whether it’s how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a soufflé. (from the editor’s website)

See more excerpt from the book over at Daily Icon. Visit The Fat Duck official website (before being a book, it’s a three-Michelin-starred restaurant in the UK). Learn more about chef Heston Blumenthal on Wikipedia. If you can’t afford the full version of this book (it sells at around 150$ dollars on Amazon) don’t worry : there’s a lowered-price edition of it, selling at around 30$:

The cookbook hailed by the Los Angeles Times as a “showstopper” and by Jeffrey Steingarten of Vogue as “the most glorious spectacle of the season…like no other book I have seen in the past twenty years” is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthal’s improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKean—and filled with photographs by Dominic Davies—this artfully rendered celebration of one of the world’s most innovative and renowned chefs is a foodie’s dream. (Amazon)

In any case, be sure to take a look at the Big Fat Undertaking blog: someone actually attempting to do more with this book than looking at the picture.

In Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet—scientists, inventors, and accomplished cooks in their own right—have created a six-volume 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime. The authors—and their 20-person team at The Cooking Lab—have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. It is a work destined to reinvent cooking. (About)

Download a 20 pages preview of the book (PDF). Learn more about the authors (Myhrvold was the first chief technology officer at Microsoft : check his wikipedia page). The 6 volumes are all sold together. They can be pre-ordered on Amazon for a meer 500$

Techno Tuesday is a comic drawn by Andy Rementer:

Andy Rementer is a creative person based in Philadelphia. He received a bachelors degree from The University of the Arts in 2004. From 2005 to 2007 he worked for Fabrica, while living in Treviso, a small town in northern Italy. He currently divides his time between graphic design, cartooning and illustration. […] Aside from doodling Andy enjoys Italian meals, playing the banjo and drinking coffee. (more)

Check his personal website for more of his work.

A used copy of this book can be found over at Abebooks and eBay.